SKU: 85160263900

Introduction to Quantum Mechanics

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Description

Introduction to Quantum MechanicsChanges and additions to the new edition of this classic textbook include a new chapter on symmetries, new problems and examples, improved explanations, more numerical problems to be worked on a computer, new applications to solid state physics, and consolidated treatment of time dependent potentials. EAN: 9781107189638 Farbverschnitt: Generell werden die Bcher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen.

Changes and additions to the new edition of this classic textbook include a new chapter on symmetries, new problems and examples, improved explanations, more numerical problems to be worked on a computer, new applications to solid state physics, and consolidated treatment of time-dependent potentials.

EAN: 9781107189638
Farbverschnitt: Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen.
Auflage: 3rd edition, 18003
Erscheinungsjahr: 16.08.2018
Produktform: Leinen, Gebunden
Autoren: Griffiths, David J. & Schroeter, Darrell F.
Auflage/Ausgabe: 3rd edition. Revised
Abbildungen: Worked examples or Exercises
Themenüberschrift: SCIENCE / Physics / Quantum Theory
Fachschema: Englische Bücher / Naturwissenschaften / Physik, Astronomie~Mechanik / Quantenmechanik~Quantenmechanik~Physik / Quantenphysik~Quantenphysik
Fachkategorie: Angewandte Physik, Quantenphysik (Quantenmechanik und Quantenfeldtheorie)
Text Sprache: eng
Seitenanzahl: XIII, 495
Verlag: Cambridge University Pr.
Länge: 194 mm
Breite: 250 mm
Höhe: 32 mm
Gewicht: 1224 gr
Genre: Importe
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SKU: 85160263900

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terrie
Natrona Heights, US
★★★★★ 5
amazing pan
Size: 2-Quart
beautifully made just the right size. Already comes seasoned.
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Reviewed in the United States on April 30, 2026
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ServoCrow3000
Waukegan, US
★★★★★ 5
Perfect for Bread
Size: 2-Quart
I bought this to make the bread in the book "Bittman Bread" by Mark Bittman and Kerri Conan, which I also bought here on Amazon. This Dutch Oven has been working perfectly for the last 6 months of baking. As a bonus, it's much less expensive that the same size Lodge pot. I've got a 5-1/2 quart regular and a 7-1/2 quart enameled both from Lodge and use them all the time for stuff, but I only use this 2 qt for the bread, usually more than once a week. It's great. Look up that "Bittman Bread" book and buy it from Amazon (I don't think you can insert links in the review), then definitely buy this Dutch Oven. I highly recommend both.
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Reviewed in the United States on May 6, 2026
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Maria
Birmingham, US
★★★★★ 5
Excellent Enameled Cast Iron Dutch Oven
Color: Red, Size: 5Qt
This Dutch oven has quickly become my favorite piece of cookware in the kitchen. The enamel coating makes cleanup surprisingly easy, even after slow-cooked meals. It heats evenly and keeps food warm for a long time after cooking. I’ve used it for soups, roasts, pasta dishes, and homemade bread with amazing results every time. The red color is beautiful and looks great sitting on the stovetop. It feels heavy and durable without being impossible to handle. I would absolutely recommend this to anyone looking for a high-quality and versatile cooking pot.
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Reviewed in the United States on May 7, 2026
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Mark B Roberts
Bozeman, US
★★★★★ 5
Great for baking bread
Color: Red, Size: 5Qt
Great quality for a good price. I use this to bake sourdough loaves and it performs superbly! I love the little handle potholders they are the perfect size and provide good protection from the very hot pot. Beautiful color but practical and useful.
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Reviewed in the United States on May 30, 2026
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Leigh Viera
Charlottesville, US
★★★★★ 5
Worth the purchase
Color: Green, Size: 5Qt
This is my new favorite kitchen purchase. Soups, dips, rice... It all cooks so evenly and beautifully. It cleans so easily with a rag (not using anything abrasive). I am putting about a tablespoon of oil in the pot after cleaning and using and rubbing into the pan to get it seasoned. I would absolutely recommend this purchase. It's beautiful and functional
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Reviewed in the United States on May 15, 2026

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