Kimchi | Original – Traditionally Fermented – (Napa Cabbage With gochu Garu) – Medium Spicy – Raw – Real – Natural – No Added Vinegar & Preservatives Free – Bombucha – 150gm
SKU: 18094323410

Kimchi | Original – Traditionally Fermented – (Napa Cabbage With gochu Garu) – Medium Spicy – Raw – Real – Natural – No Added Vinegar & Preservatives Free – Bombucha – 150gm

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Description

Kimchi | Original – Traditionally Fermented – (Napa Cabbage With gochu Garu) – Medium Spicy – Raw – Real – Natural – No Added Vinegar & Preservatives Free – Bombucha – 150gmThis scrumptious Korean dish is made by fermenting napa cabbage and a wide selection of flavourful seasonings. It is packed with antioxidants and vitamins. The unique Lacto fermentation process enhances the flavours and makes it abundant in probiotics. Our Kimchi is traditionally fermented and has a spicy and sour taste profile. It is the ultimate condiment and spruces up your meal with a spicy and tangy twist. FLAVOUR PROFILE Taste: The main flavour

This scrumptious Korean dish is made by fermenting napa cabbage and a wide selection of flavourful seasonings. It is packed with antioxidants and vitamins. The unique Lacto fermentation process enhances the flavours and makes it abundant in probiotics. Our Kimchi is traditionally fermented and has a spicy and sour taste profile. It is the ultimate condiment and spruces up your meal with a spicy and tangy twist.

FLAVOUR PROFILE

Taste: The main flavour notes you’ll find in kimchi include sour, spicy, and umami. Being a fermented dish, its most prominent flavour is typically sour. Lactic acid produced by bacteria during fermentation creates a tangy, pungent flavour. It is slightly astringent due to the acid formed during fermentation. There is a strong garlic flavour which intensifies during fermentation. Kimchi is a perfect example of an acquired taste because of its overpowering smell and its hot and pickled taste.

Texture and mouthfeel: Traditional kimchi made with Chinese cabbage tastes equally soft and crunchy. Kimchi becomes more compact and softer as fermentation progresses.

Smell: Kimchi smells just as intense as it tastes. Garlic and ginger produce a lot of sulphur compounds, which gives kimchi its peculiar pungent smell. As the vegetables ferment, they release gases which have a strong smell. The smell of authentic well fermented kimchi can be off-putting for some, but to derive the probiotic benefit of fermentation the smell has to be appreciated because the smell is linked to the flavour of the kimchi.

INGREDIENTS: Napa Cabbage, RO Water, Salt, Garlic, Onion, Korean Chilli Flakes (Gochu Garu), Soya Sauce, Spring Onion, Apple, Pear, Radish, Carrot, Leek, Rice Flour, Sugar, Ginger, Seaweed and Xanthan Gum

USP: Fresh from farm Napa cabbage is used and fermentation is done in small batches to retain the authentic taste of Korean kimchi. Our kimchi is all Vegan. It has no artificial flavours, no preservatives or vinegar and is handmade and hand-packed to perfection.

STORAGE CONDITIONS: Store under refrigeration at or below 8°C.

USAGE INFORMATION: Kimchi can be enjoyed as it is, straight out of the jar or can be eaten with rice, ramen, and bread. It goes well with fried rice, stew, and sandwiches and can be made into fritters or pancakes. The leftover brine tastes outstanding when mixed with mayo to make a fun dip or can be drizzled over salads.

HEALTH BENEFITS:

  1. Improves Digestion: Like any other probiotic, kimchi keeps your digestive tract healthy by filling your body with good bacteria which takes care of your gut
  2. Strengthens immune system: A healthy digestive tract stops unwanted toxins from entering your body thus boosting your immune system.
  3. Helps to lose weight: Kimchi is low in calories and high in fibre. Fibre-rich diets keep you fuller for longer and stop you from munching on unhealthy snacks.
  4. Reduces stress and improves brain health: A healthy gut ensures the absorption of mood-regulating minerals in your diet which reduces stress and keeps your brain healthy
  5. Improves heart health: Kimchi contains bioactive compounds. These compounds block cholesterol from being absorbed in the bloodstream. The bacteria produced during the fermentation process also help in lowering cholesterol.

Best Before 06 Months From Date Of Manufacture

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SKU: 18094323410

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Julia J Whisnant
Lake Worth, US
★★★★★ 5
Very sturdy
The plates are very sturdy. I use all of the products in this line. It does not leak. Good price.
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Reviewed in the United States on October 31, 2024
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Karen M.
Cuba, US
★★★★★ 5
Worth the price.
They are sturdy. We use them for dinner meetings all the time.
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Reviewed in the United States on May 1, 2019
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Ann Marie Licciardello
Alexandria, US
★★★★★ 3
Size
Little smaller & flimsy
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Reviewed in the United States on August 2, 2025
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Millie A.
Whiting, US
★★★★★ 4
Paper Plates
I like the design! We use paper plates most of the time! I would appreciate a plate with a sturdier Weight. The size is good for my husband and I. The finish is good and holds up to cutlery. The price is acceptable.
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Reviewed in the United States on June 12, 2024
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Amazon Customer
Phoenix, US
★★★★★ 1
DONT PURCHASE
You will end up with a total of 125 plates. They are charging the price of an entire case(500) of plates.
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Reviewed in the United States on December 27, 2016

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