The NomNom Box No. 9

The NomNom Box No. 9NomNom Box No. 9 The NomNom Box No. 9 is a mix of fruit, spices, chocolate and caramel. Something for everyone and is built for sharing, as a lovely pick me up, or an easy gift, even if that gift is for yourself. 6 unique chocolates; 2 each 12 pieces total. What's Inside? Bonbons Mexican Hot ChocolateLike the drink, dark chocolate enhanced with ancho, chipotle, cinnamon and a touch of vanilla. Enrobed in dark. Milk + Dulce Chocolate Creme

NomNom Box No. 9

The NomNom Box No. 9 is a mix of fruit, spices, chocolate and caramel. Something for everyone and is built for sharing, as a lovely pick-me-up, or an easy gift, even if that gift is for yourself.

6 unique chocolates; 2 each 
12 pieces total. 

What's Inside?

Bonbons

• Mexican Hot Chocolate
  Like the drink, dark chocolate enhanced with ancho, chipotle, cinnamon and a touch of vanilla.  Enrobed in dark.
• Milk + Dulce Chocolate Creme Fraiche
  Strong cream and caramel tones with a hint of tang from the creme fraiche.  Enrobed in milk chocolate.
• Raspberry Caramel
  Very fruit forward, juicy raspberry in a soft white chocolate caramel base.  Dark chocolate dome.

Almond Hazelnut Praline Crunch Cup
Almond-hazelnut praliné with crushed roasted almonds, golden raisins, and speculoos biscuit between milk and dark chocolate layers

Orange Zest Caramels
Fresh navel orange zest candied in a honey base light caramel, soft and chewy.

Chai Meltaway
A dark chocolate meltaway blended with organic coconut oil infused with a house-made chai spice mix of cardamom, cloves, ginger, cinnamon, and fennel.  It softens on contact and melts quickly, left unenrobed so the melting texture takes center stage. (Dairy Free / Vegan)

Storage & Pickup

Store in a cool, dry place away from direct sunlight and humidity. Best kept at room temperature (68–72°F) in an airtight container.

📦 Order from Sunday through Wednesday. Pickup happens later that same week. Choose Thursday - Saturday at Sew & Bloom, or Thursday - Sunday at Albertine Press or Black Bear Café.

Meet the Maker: FAQs answered

Ingredients & Allergens

Mexican Hot Chocolate: Dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), heavy cream, invert sugar, butter , ancho chili powder, chipotle chili powder, cinnamon, vanilla extract
CONTAINS: Milk, Soy

Milk + Dulce Chocolate Creme Fraiche: milk chocolate 40%(cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, sunflower lecithin, barley malt extract), dulce chocolate 39% (cocoa butter, sugar, whole milk powder, skimmed milk powder, whey powder (milk), caramelised sugar, emulsifier: lecithins (soya), natural vanilla flavouring, salt),heavy cream, creme fraiche, invert sugar, butter.
CONTAINS: Milk

Raspberry Caramel: Dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), raspberry purée, sugar, white chocolate (cocoa butter, whole milk powder, sugar, emulsifier: soy lecithin, natural vanilla extract), butter, glucose syrup, lemon juice, cocoa butter.
CONTAINS: Milk, Soy

Almond Hazelnut Praline Crunch Cup: Caramel (sugar), roasted almonds, roasted hazelnuts, milk chocolate (whole milk powder, cocoa butter, sugar, cocoa beans, brown sugar, vanilla, sunflower lecithin), dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), golden raisins, speculoos cookie ( wheat flour, sugar, vegetable oil blend (palm oil, canola oil), sugar syrup, baking soda, salt, cinnamon),fleur de sel. 
CONTAINS: Tree Nuts, Milk, Soy, Wheat

Orange Zest Caramels: Granulated Sugar, Heavy Cream, Unsalted Butter, Orange Zest, Wildflower Honey, Water, Glucose Syrup, Kosher Salt, Cream of Tartar
CONTAINS: milk

Chai Meltaway: Chocolate (unsweetened chocolate, sugar, cocoa butter, unsweetened chocolate from Ecuador, soy lecithin (emulsifier), natural vanilla flavor), coconut oil, cardamom, cloves, fennel seed, cinnamon, ginger
CONTAINS: Soy