Marukyu Koyamaen Byakuren Matcha - Culinary grade

Marukyu Koyamaen Byakuren Matcha - Culinary gradeMarukyu Koyamaen is one of Japans most prestigious tea manufacturers, founded in 1704 in Uji, Kyoto, the heart of Japanese tea culture. Family owned for over 300 years, the company is known for preserving traditional tea cultivation and processing methods. Marukyu Koyamaen supplies top tea schools, temples, and shrines, and has earned numerous awards, including multiple first place wins at Japans National Tea Competition. Their matcha is widely

Marukyu Koyamaen is one of Japan’s most prestigious tea manufacturers, founded in 1704 in Uji, Kyoto, the heart of Japanese tea culture. Family-owned for over 300 years, the company is known for preserving traditional tea cultivation and processing methods.Marukyu Koyamaen supplies top tea schools, temples, and shrines, and has earned numerous awards, including multiple first-place wins at Japan’s National Tea Competition. Their matcha is widely regarded as some of the finest in the country for both ceremony and everyday enjoyment.

Marukyu Koyamaen Matcha for Food – Byakuren is a high quality culinary grade matcha from the prestigious tea producer Marukyu Koyamaen in Uji, Kyoto, Japan. Crafted with over three centuries of tea-making mastery, Byakuren offers a rich, robust matcha flavour with pronounced umami and a subtle bitter edge, making it perfect for drinks where matcha’s taste needs to stand out.