Sakai Takumi Aideba Knife, Sharpened, Made by Sakai Takumi, Comes with Sakai Knife Seal

Sakai Takumi Aideba Knife, Sharpened, Made by Sakai Takumi, Comes with Sakai Knife SealSakai Takumi Aideba Knife The Aideba is a slimmer, lighter variant of the traditional Deba knife, ideal for fish prep and delicate tasks. This particular knife has an approximate 4mm blade thickness and retains its original sticker on the handle, indicating minimal use. Its light weight makes it especially easy to maneuver in home kitchens. Made from high carbon steel with a single bevel, it offers excellent cutting performance. It has been

Sakai Takumi Aideba Knife

The Aideba is a slimmer, lighter variant of the traditional Deba knife, ideal for fish prep and delicate tasks. This particular knife has an approximate 4mm blade thickness and retains its original sticker on the handle, indicating minimal use. Its light weight makes it especially easy to maneuver in home kitchens.

Made from high-carbon steel with a single bevel, it offers excellent cutting performance.

It has been professionally sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.

It features engravings "登録" (Registered) and "堺匠作" (Sakai Takumi). A "堺刃物" (Sakai Hamono) sticker remains on the handle.

Length: 285mm
Blade Length: 155mm
Blade Width: 45mm
Blade Thickness: 4mm
Weight: 199g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)