I Don't Want to Go Home: The Oral History of the Stone Pony
SKU: 77869213092

I Don't Want to Go Home: The Oral History of the Stone Pony

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I Don't Want to Go Home: The Oral History of the Stone Pony"Reading Nick Corasaniti's delightful book about the storied Asbury Park, New Jersey, club is like sitting at your favorite bar listening to the old regulars tell magnificent stories." Rolling Stone, Best Music Books of the Year A captivating oral history of the iconic New Jersey music venue the Stone Pony and of the rise, fall, and rebirth of Asbury Park, New Jersey featuring interviews with Bruce Springsteen, Steve Van Zandt, Southside Johnny,

"Reading Nick Corasaniti's delightful book about the storied Asbury Park, New Jersey, club is like sitting at your favorite bar listening to the old regulars tell magnificent stories."--Rolling Stone, Best Music Books of the Year

A captivating oral history of the iconic New Jersey music venue the Stone Pony and of the rise, fall, and rebirth of Asbury Park, New Jersey--featuring interviews with Bruce Springsteen, Steve Van Zandt, Southside Johnny, members of the E Street Band and Asbury Jukes, the Ramones, the Jonas Brothers, Jack Antonoff, and other legendary musicians.

Featuring exclusive, never-before-seen photos from celebrated music photographer Danny Clinch

In 1970, Asbury Park, New Jersey, was ripped apart by race riots that left the once-proud beach town an hour away from Manhattan smoldering, suffering and left for dead.

Four years later, a few miles down the coast in Seaside Heights, two bouncers, Jack Roig and Butch Pielka, tired of the daily grind, dreamt of owning their own place. Under-prepared and minimally funded, the two bought the first bar they considered, in a city where no one wanted to be, without setting one foot in the place. They named it the Stone Pony, and turned it into a rock club that Bruce Springsteen would soon call home and a dying town would call its beating heart.

But the bar had to fight to survive. Despite its success in launching and attracting rockers like Stevie Van Zandt, "Southside" Johnny Lyon, and Springsteen, the Stone Pony--like everything in Asbury Park for the past half century--could only weather the drags of a depressed city for so long.

How did the Stone Pony beat the odds to survive? How did it become an international rock pilgrimage site, not just for fans of Springsteen, but for punk rockers, jam bands, pop, indie, alternative and many other musicians as well? And how did it continue to inspire and influence a hall-of-fame list of New Jersey and national rock stars? The story of the Stone Pony--thrillingly charted in this detailed rock and roll oral history--is the chronicle of a proud and unique cultural mecca blooming in a down-but-not-yet-out tough town. As Nick Corasaniti reveals, the stories of Asbury Park and the Stone Pony are that of modern America itself--a place of battered hopes, big dreams, and dogged resilience.

This definitive oral history of a rock and roll landmark reveals:

  • An Exclusive Oral History: Told through firsthand accounts from music legends Bruce Springsteen, Steve Van Zandt, Southside Johnny, the Ramones, and many more.
  • The Birth of a Rock Club: Discover how two bouncers with a dream bought a bar in a city left for dead after the 1970 riots and turned it into a cultural mecca.
  • A Rock Pilgrimage Site: Chart the improbable journey from a local Jersey Shore stage to an international destination for fans of rock, punk, and pop.
  • Never-Before-Seen Photos: Featuring stunning, exclusive photography from celebrated music photographer Danny Clinch that puts you inside the legendary venue.
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SKU: 77869213092

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Lowell, US
★★★★★ 5
Good choice.
Size: 1 Count (Pack of 1)
I was really surprised... I was worried I'd get too ripe or super not ready avocados ordering from amazon but these turned out great. Good quality, acceptable size, no bruising, tasted great with a little olive oil and salt. Would get again!
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Reviewed in the United States on May 22, 2026
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Kelley Music
Natrona Heights, US
★★★★★ 5
Perfect
Size: 1 Count (Pack of 1)
Smaller than anticipated but perfect size for 1 person. Will buy again! Loved that they put 3 frozen bottled water in the bottom of an insulated bag to keep them fresh since I wasn't home when they were delivered. @68 cents a piece, the value for the money = 100%. Borderline ripe but perfect to use today or in a few days.
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Reviewed in the United States on May 10, 2026
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Katty Reyes
San Leandro, US
★★★★★ 4
Didn’t ripen well for me.
Size: 1 Count (Pack of 1)
I bought these avocados while they were still very green, hoping they would ripen at home. Unfortunately, when they did soften, the inside had dark spots and didn’t look fresh. The texture wasn’t what I expected either. I’m not sure if it was just this batch, but the ripening process didn’t turn out well for me.
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MJFinds
Waukegan, US
★★★★★ 5
Creamy and perfect avocados every time 🥑✨
Size: 1 Count (Pack of 1)
These Hass avocados are always fresh, creamy, and full of flavor. I use them for avocado toast, salads, guacamole, and sandwiches and they taste delicious every time. One of my favorite avocados to buy at Whole Foods.
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Gwen - Mom of 4
Alexandria, US
★★★★★ 5
The Avengers of avocados - Soft, smooth, and ready for greatness
Size: 1 Count (Pack of 1), Size: 1 Count (Pack of 1)
I don’t know who’s running quality control over in Haas‑land, but these avocados showed up like they had something to prove. Each arrived at that magical stage of ripeness where you gently press the skin and it gives you that perfect “I’m ready for guac, but I’m also classy enough for toast” softness. The flavor was exactly what you want from a Haas: buttery, rich, and just a little nutty. I cut into each one expecting at least one dud (we’ve all been betrayed by a stringy, brown avocado before), but nope, green perfection all the way through. Honestly, I felt like I should’ve applauded. They held up beautifully in everything I threw at them: sliced on toast, mashed for guacamole, cubed for salads, eaten straight with a spoon like the avocado‑obsessed adult I’ve become. If you’re tired of playing avocado roulette at the grocery store, this pack is a surprisingly reliable win. Delicious, creamy, and ready to be eaten.
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Reviewed in the United States on March 28, 2026

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