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Ships within 48 hours · Estimated delivery Jul 8 - Jul 13
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Description
Polselli, Vivace Type 00 Pizza Flour, 55 lb (25 kg)Polselli Vivace Tipo 00 Pizza Flour 55 lb (25 kg) Create exceptional pizza, bread, and pasta with Polselli Vivace Tipo 00 Pizza Flour, a premium Italian soft wheat flour milled to a super fine texture for smooth, easy to work dough. Designed for professional bakers and pizzaiolos, Vivace offers a perfect balance of elasticity and strength, producing a crust thats light, tender, and full of authentic Italian flavor. Milled in a small town south of Rome
Polselli Vivace Tipo 00 Pizza Flour – 55 lb (25 kg)
Create exceptional pizza, bread, and pasta with Polselli Vivace Tipo 00 Pizza Flour, a premium Italian soft wheat flour milled to a super fine texture for smooth, easy-to-work dough. Designed for professional bakers and pizzaiolos, Vivace offers a perfect balance of elasticity and strength, producing a crust that’s light, tender, and full of authentic Italian flavor.
Milled in a small town south of Rome from carefully selected top-grade grains, Polselli Vivace is all-natural, unbleached, unbromated, and non-GMO, with no additives or added enzymes. Its versatile performance makes it ideal for Neapolitan-style pizza, artisan breads, fresh pasta, and other gourmet baked goods.
Product Highlights:
- Premium Italian Tipo 00 Soft Wheat Flour – ultra-fine for silky, smooth dough
- Balanced gluten strength – perfect for pizza, pasta, and bread
- All natural, unbleached, unbromated, non-GMO, no additives
- Milled in Italy from top-quality wheat for authentic flavor and texture
- Large 55 lb (25 kg) bag – ideal for restaurants, bakeries, and bulk use
Ingredients: Soft Wheat Flour "00" (contains wheat). Processed in a facility that uses soy.
Storage: Store in a cool, dry place for best results.
Bring the heritage and craftsmanship of Italian milling to your kitchen with Polselli Vivace Tipo 00 Pizza Flour—trusted by professionals for superior baking results.
| Flour Type | W Index | Rising Time | Protein | Best Uses |
|---|---|---|---|---|
| Classica 00 | 270 | 8–10h | ≥12% | Neapolitan pizza, focaccia, bread |
| Vivace 00 | 290 | 16–18h | ≥13% | Long fermentation pizza, ciabatta |
| Super 00 | 360 | 24–26h | ≥15.5% | Sourdough, professional bakery breads |
| Organic 00 | 220 | 5–6h (direct) | 11.5% | Organic pizza, pastries, quick breads |
| La Romana | 360 (±5%) | ~24h (cold) | – | Roman-style pizza alla pala, digestible |
| Semola Rimacinata | – | – | 13% | Fresh pasta, gnocchi, rustic bread |
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy