Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 10 - Jul 15
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For Your Every Summer RSVP, with Code: SUMMER15
Description
Convotherm C4 ED 20.20EB-N EasyDial Roll-In Electric Combi Oven/Steamer with (20) Full-Size Sheet Pan CapacityConvotherm C4 ED 20. 20EB N EasyDial Roll In Electric Combi Oven Steamer with (20) Full Size Sheet Pan Capacity Roll In, Electric, Boiler Based Steam, 20 Full Size Sheet Pans 40 Full Size Hotel Pans Experience unparalleled versatility and efficiency with the Convotherm C4 ED 20. 20EB N EasyDial combi oven, designed for high volume commercial kitchens demanding consistent quality and automated operations. High capacity combi oven steamer with 20 full
Convotherm C4 ED 20.20EB-N EasyDial Roll-In Electric Combi Oven/Steamer with (20) Full-Size Sheet Pan Capacity
Roll-In, Electric, Boiler-Based Steam, 20 Full-Size Sheet Pans / 40 Full-Size Hotel Pans
Experience unparalleled versatility and efficiency with the Convotherm C4 ED 20.20EB-N EasyDial combi oven, designed for high-volume commercial kitchens demanding consistent quality and automated operations.
- High-capacity combi oven/steamer with 20 full-size sheet pan or 40 full-size hotel pan capacity, perfect for large-scale operations.
- Features easyDial programmable controls with a digital display for intuitive operation, 9-stage cooking, and storage for 99 recipes.
- Offers four versatile cooking modes: hot air, steam, combi-steam, and rethermalization, powered by an efficient high-performance boiler.
- Includes Advanced Closed System+ (ACS+) functions like Crisp&Tasty, BakePro, and HumidityPro for optimal cooking results.
- Equipped with a fully automatic ConvoClean+ cleaning system and an integrated recoil hand shower for easy maintenance and hygiene.
- Designed with a multi-point core temperature probe for precise cooking, a five-speed auto reversing fan for even heat, and LED chamber lighting.
- Comes standard with a CSRT2020-4 roll-in trolley and 10 wire shelves for immediate high-volume use.
Advanced Closed System+ (ACS+)
Utilizes steam, combi-steam, and hot air cooking methods with extra functions including Crisp&Tasty (5 moisture-removal settings), BakePro (5 levels of traditional baking), and HumidityPro (5 humidity settings).
easyDial Controls
All functions are set in one intuitive operating level with the Convotherm-Dial (C-Dial) central control unit and digital display. Stores up to 99 cooking profiles with 9 steps each.
ConvoClean+ Cleaning Management
Fully automatic hands-free cleaning system with optional single-dose dispensing for simplified maintenance.
HygieniCare
Features anti-microbial hygienic door handles for enhanced sanitation.
Steam Generation
High-performance boiler generates steam outside the cooking chamber, ensuring guaranteed steam saturation for optimal results.
Cooking Chamber Illumination
LED lighting provides bright and energy-efficient visibility inside the cooking chamber.
Unit Door Design
Triple-pane right-hinged door with double glazing, a safety latch, and a venting position.
Multi-Point Core Temperature Probe
Ensures precise and consistent cooking results by monitoring internal food temperatures.
Integrated Recoil Hand Shower
Provides convenient internal cleaning and rinsing of the cooking chamber.
Rethermalization Function
Allows for rethermalization of products at the highest level of quality.
Controllable Fan
Five-speed auto reversing fan for optimized heat transfer and even cooking.
HACCP Data Storage and USB Port
Stores HACCP data for compliance and features an integrated USB port in the control panel for easy data transfer and recipe management.
TriColor Indicator Ring and Floor LED
Indicates the current operating status (heating up, finished, fault) at a glance.
Included Roll-In Trolley and Wire Shelves
Comes standard with one CSRT2020-4 roll-in trolley and 10 wire shelves for immediate use with its 20 slide rails.
Specifications
| Type | Combi Oven/Steamer |
|---|---|
| Style | Roll-In |
| Installation Type | Floor Model |
| Pan Capacity | 20 Full-Size Sheet Pans / 40 Full-Size Hotel Pans |
| Pan Size | 18 x 26 Inches (Sheet), 12 x 20 x 1 Inches (Hotel) |
| Compartments | 1 |
| Controls | easyDial Programmable Digital |
| Temperature Range | 86-482°F (Hot Air/Combi-Steam), 86-266°F (Steam) |
| Material | Stainless Steel |
| Interior Finish | Stainless Steel |
| Voltage | 208/240 Volts |
| Amps | 151.1-174.1 Amps |
| Watts | 54.4-72.3 kW |
| Hertz | 60 Hz |
| Phase | 3-Phase |
| Water Inlet Size | 2 x 3/4 inch GHT-M |
| Water Connection | Required |
| Drain Connection Size | 2 Inches Inner Diameter |
| Drain Connection | Required |
| Shipping Width | 50 Inches |
| Shipping Depth | 43 Inches |
| Shipping Height | 79 Inches |
| Shipping Weight | 933.0 lb. |
| Selling Unit | Each |
| Units Per Case | 1 |
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy