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"The Physiology Of Taste: Or, Meditations Or Transcendental Gastronomy" 1949 BRILLAT-SAVARIN, Jean Anthelme (SOLD)A New Translation by M. F. K. FISHER With Profuse Annotations BRILLAT SAVARIN, Jean Anthelme, 1755 1826 [author] FISHER, M. F. K. (Mary Frances Kennedy), 1908 1992 [translator] SAUVAGE, Sylvain [illustrator] [471] pp. The Limited Editions Club 1949 In an edition of fifteen hundred copies for the members of the Limited Editions Club. This is copy number 228 10 3 4" x 7 1 2" VG Scroll Down for (11) Additional Scans:
A New Translation by M.F.K. FISHER With Profuse Annotations
BRILLAT-SAVARIN, Jean Anthelme, 1755-1826 [author]
FISHER, M.F.K. (Mary Frances Kennedy), 1908-1992 [translator]
SAUVAGE, Sylvain [illustrator]
[471] pp.
The Limited Editions Club
1949
In an edition of fifteen-hundred copies for the members of the Limited Editions Club.
This is copy number 228
10 3/4" x 7 1/2"
VG
Scroll Down for (11) Additional Scans:
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