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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
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Description
Southbend (Middleby) 4601DC-4GL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range 2 Non Clog Burners 48" Griddle (Left) Standard Oven Cabinet Base Built for kitchens that never sit still, the Southbend Ultimate Series combines heavy duty construction, industry leading burner technology and an oversized 48 inch griddle into one rock solid 60 inch platform. From all day breakfast service to high volume saut and sear work, this range delivers 191,000 BTU of controllable power you can count
Southbend Ultimate 60" Gas Restaurant Range
2 Non-Clog Burners • 48" Griddle (Left) • Standard Oven • Cabinet BaseBuilt for kitchens that never sit still, the Southbend Ultimate Series combines heavy-duty construction, industry-leading burner technology and an oversized 48 inch griddle into one rock-solid 60 inch platform. From all-day breakfast service to high-volume sauté and sear work, this range delivers 191,000 BTU of controllable power you can count on shift after shift.
Key Features
- Two 33,000 BTU non-clog burners with standing pilots and removable cast-iron grates that accept up to a 14" stock pot.
- Full 48 inch griddle (left) – 1" smooth, polished steel plate with raised sides, ideal for burgers, breakfast, flatbreads and more (80,000 BTU manual control).
- Standard oven (right-hand) rated at 45,000 BTU with battery-spark ignition, 175 – 550 °F thermostat, porcelain-enameled cavity and (1) nickel-plated rack on two positions.
- Stainless cabinet base (left-hand) gives you dry, ventilated storage; optional doors available at no charge.
- 22-1/2" flue riser with heavy-duty shelf – perfect for smallwares or plating trays.
- 4" deep stainless front rail plus front-mounted manual gas shut-off for fast, safe servicing.
- 6" stainless steel adjustable legs (casters optional) for easy leveling and cleaning under the unit.
- Factory-installed pressure regulator and 3/4" female rear gas connection.
- cCSAus, CSA Flame, CSA Star and NSF certified for nationwide code compliance.
Performance At-a-Glance
| Total Input (Natural Gas) | 191,000 BTU /hr |
|---|---|
| Open Top Burners | (2) Non-clog cast iron, 33,000 BTU each |
| Griddle Section | 48" W x 27" D, 1" plate, 80,000 BTU (manual) |
| Oven Capacity | 26" W × 26.5" D × 14" H (fits full-size sheet pans both directions) |
| Oven Temperature Range | 175 °F – 550 °F |
| Exterior Dimensions | 60 ¾" W × 34" D × 59 ½" H (to shelf) – 37" cooking-top height |
| Gas Inlet | 3/4" NPT (7" W.C. NAT / 11" W.C. LP minimum) |
| Warranty | 1-year parts & labor, factory-installed regulator included |
What’s in the Box
- Fully assembled range with burners, griddle, oven & cabinet base
- (1) Oven rack
- 6" adjustable legs
- Pressure regulator (factory installed)
- Owner’s / installation manual
Oversized cookware (12" +) should be used on the rear grates to avoid excessive heat on the front rail. Damage caused by improper installation or misuse is not covered under warranty.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy