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Description
Bacterial Glycomics: Current Research, Technology and ApplicationsHardback: ISBN 978 1 904455 95 0 EAN 9781904455950 Written by a team of acknowledged experts, this book provides an up to date overview of our current understanding of bacterial glycomes, describes the main analytical methods in use and discusses recent and novel applications. The book is divided into three sections. Essential reading for microbiologists working in polysaccharide and carbohydrate research, the book is also recommended for carbohydrate
Hardback: ISBN 978-1-904455-95-0 EAN 9781904455950
Written by a team of acknowledged experts, this book provides an up-to-date overview of our current understanding of bacterial glycomes, describes the main analytical methods in use and discusses recent and novel applications. The book is divided into three sections. Essential reading for microbiologists working in polysaccharide and carbohydrate research, the book is also recommended for carbohydrate experts, microbiologists, immunologists and researchers in many other fields of life sciences.
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