John Boos M028 Stainless Steel Prep Tables

John Boos M-1 Series 120" × 24" Poly Top Cutting Table

Built for high-volume production kitchens, butcher shops and seafood prep rooms, this extra-long John Boos cutting table pairs a knife-friendly HDPE top with a rock-solid galvanized base—delivering NSF-certified sanitation and legendary Boos durability.

Key Features

• Overall size: 120" L × 24" D × 41" H (35-3/4" work height + 6" backsplash)
• 3/4" thick high-density polyethylene (HDPE) top—reversible, removable and NSF approved
• One-piece 6" rear riser made from 16 GA type 300 stainless steel with #4 satin polish
  (lifts off for deep cleaning)
• Heavy-duty galvanized steel construction:
  • 1-5/8" Ø 16 GA legs with adjustable galvanized bullet feet
  • 1-1/2" square 18 GA perimeter tubing
  • 1-1/4" Ø 18 GA adjustable side & rear bracing
  • Six-leg support for stability on tables 7 ft. & longer
• Ships knocked down (KD) for lower freight costs—easy bolt-together assembly
• NSF & CSA-Sanitation listed for foodservice compliance

Why Choose an HDPE Top?

• Non-porous & easy to sanitize—ideal for HACCP programs
• Gentler on knife edges than stainless steel or stone
• Stain-, odor- and chemical-resistant
• Reversible design doubles the usable life of the surface

Specifications

Compatible Accessories (sold separately)

• Stainless or galvanized drawers with optional lock
• Swivel or rigid casters for mobile prep lines
• Lower shelves, meat boat racks or pot racks
• Paper towel / film dispensers

Care & Maintenance

• Clean the HDPE surface with mild detergent or NSF-approved sanitizer; avoid abrasive pads.
• Wipe the stainless backsplash in the direction of its polish lines using a non-chloride stainless cleanser; rinse & dry.
• Flip the reversible top periodically to maintain a smooth cutting surface.

John Boos & Co. reserves the right to change specifications without notice.