SKU: 96159992846

Southbend (Middleby) S60DD-3GL S-Series Gas Ranges

Sale price$3992.40 Regular price$4436.00
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Description

Southbend (Middleby) S60DD-3GL S-Series Gas RangesSouthbend S Series 60" Gas Restaurant Range 4 Open Burners 36" Left Side Griddle 2 Standard Ovens Model S60DD 3G Deliver big kitchen performance in a single 60 inch footprint. Southbends S Series packs rugged, all day durability with the precise heat control chefs expectbacked by the Middleby family of innovation and support. Why Youll Love It Four 28,000 BTU patented cast iron, non clog burners built for a lifetime of heavy use. 36" manual griddle

Southbend S-Series 60" Gas Restaurant Range

4 Open Burners • 36" Left-Side Griddle • 2 Standard Ovens • Model S60DD-3G

Deliver big-kitchen performance in a single 60-inch footprint. Southbend’s S-Series packs rugged, all-day durability with the precise heat control chefs expect—backed by the Middleby family of innovation and support.

Why You’ll Love It

  • Four 28,000 BTU patented cast-iron, non-clog burners  – built for a lifetime of heavy use.
  • 36" manual griddle (left side) with ½" polished steel plate and raised side splashes.
  • Dual 35,000 BTU standard ovens with snap-action thermostats adjustable 175-550 °F.
  • Individual, removable cast-iron grates (rear grate holds up to a 14" stock pot).
  • (2) one-piece crumb drawers keep cleanup fast and easy.
  • Hinged lower valve panel provides instant service access.
  • Stainless steel front, sides, shelf, 4" front rail and 6" adjustable legs for a professional, easy-to-clean finish.
  • Factory-installed 3/4" pressure regulator and rear gas connection simplify installation.
  • cCSAus, CSA Flame, CSA Star & NSF listed for worry-free code compliance.

Technical Specifications

Overall width 60 3⁄4" (1543 mm)
Overall depth 41 3⁄4" (1060 mm)
Cooking surface height 36" (914 mm) on 6" legs
Total input 246,000 BTU/hr (Natural Gas)
Open burners 4 × 28,000 BTU (lifetime-warranty cast iron)
Griddle burners 4 × 16,000 BTU (½" plate, manual)
Ovens 2 × 35,000 BTU standard ovens, snap-action thermostat 175-550 °F
Oven interior (each) 26" W × 26 ½" D × 14" H, 2-position rack guides, 1 rack included
Gas connection 3/4" NPT rear, 7" W.C. Natural (11" W.C. LP optional)
Electrical None required (standard ovens)
Shipping weight Approx. 860 lb (390 kg)
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor; lifetime on open-top burners

What’s in the Box

  • (1) Range assembly with 6" adjustable stainless legs
  • (2) Oven racks (one per oven)
  • Factory pressure regulator & crumb drawers
  • Installation & operation manual
Popular add-ons (sold separately): swivel casters, flue riser, extra oven racks, quick-disconnect hose assembly.

Installation & Safety Notes

Important: Install under a vent hood and maintain minimum 10" clearance to combustible surfaces when using legs or casters. If using flex-hose, the hose I.D. must not be smaller than the range manifold.
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 96159992846

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Jen
Massapequa, US
★★★★★ 1
Lies
Update! They are cracking and falling apart already with barely being used and careful care. Complete waste of money. Original review: These are horrible, as far as the smell and not being properly sanded. They aren't pre-oiled like they claimed either. Not worth what you pay for them.
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Reviewed in the United States on October 31, 2025
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janelle
Dallas, US
★★★★★ 5
Sturdy cutting boards!
These cutting boards work great and are sturdy. They lose color quickly but re oiling them will help that. Good product.
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Reviewed in the United States on December 11, 2025
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Verified Purchase
Geoffrey Snow
Belleville, US
★★★★★ 3
Great quality for the Price
Surprisingly decent for the price! The wood is actually pretty and high quality, but the manufacturing isn't great. The set a received is quite rough and my wife continues to think she will get a splinter. They also are oiled but they are quite dry still and also smell heavily of the mineral oil they use.
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Reviewed in the United States on September 9, 2025
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Coffee, Carbs, and Clutter
Omaha, US
★★★★★ 2
Beautiful but terrible quality.
While I absolutely loved the idea of cutting boards with a stand, these were not the right choice. The wood is exceptionally soft and after the first use the gouges from my knife were pretty deep. After I washed the cutting board from cutting veggies, it started to splinter. Maybe I just got a defective set but I definitely do not recommend this set. Will be returning and getting a different brand/board.
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Reviewed in the United States on September 27, 2025
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O'MacFarlane
Bozeman, US
★★★★★ 4
A unique treatise
Format: Paperback
I've read part way through this book at this point, reading it together with a friend. It provides plenty material for discussion. It seems to me to be aimed at a seminary audience, as there are some theological and Greek grammatical terms used, but not fully explained. It's not quick reading, but it makes up for that in the unique content. The content is to take a dozen key passages whose interpretation has varied over the last couple thousand years, and show exactly how these interpretations have varied. The title of the book, "...in Full Circle" refers to the idea that some contemporary interpretations have more in common with the most ancient church fathers than they do with their immediate predecessors over the last four or five hundred years. All in all, it's a fascinating way of looking at scripture - through the eyes of influential authors over the course of almost twenty centuries.
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Reviewed in the United States on September 4, 2006

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