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田鼠四季 (Leo Lionni): (Leo Lionni) : Leo Lionni Leo Lionni1910199919842007 40Alexander and the Wind Up MouseCaldecott HonorChicago Tribune (Syracuse University) (Simmons College) University of Massachusetts at Amherst(New York University)
作者: 李歐‧李奧尼 (Leo Lionni) | 譯者: 孫晴峰
誰在天上灑雪花？
又是誰把冰雪融化？
四隻可愛的小田鼠，
把四季的美麗風景，
一點一滴珍藏在小詩之中！
漫長的冬日，你所需要的不僅僅是過冬的糧食，還要有精神的滋養。
李奧，李奧尼前作《田鼠阿佛》中，特立獨行的小田鼠阿佛，在其他田鼠忙著集結過冬的糧食之際，獨自一人細細品味陽光、將風景裡多變的顏色映入腦海，蒐集得以捕捉當下感動的文字，為冬日穴居的日子，儲存心靈的糧食。
「田鼠四季」便是《田鼠阿佛》故事裡，帶來希望的經典小詩。
小田鼠阿佛的朗誦，喚醒了同伴們美好的想像，讓他們從無聊的蝸居中解脫，再次感覺到世界的美好。
與《田鼠阿佛》一樣，《田鼠四季》以簡約且具詩意的紙張拼貼呈現，無論是冬天的雪景、春天的綠意、夏天的燦爛及秋天的豐收，各季節獨特的風景，都在李奧尼獨樹一格的藝術詮釋下，展現令人耳目一新的感受！
本書特色
李歐‧李奧尼作品特色
★再一次感受歷久不衰的大師風采
二十世紀殿堂級圖畫書大師李歐‧李奧尼（Leo Lionni）是許多讀者不陌生的名字，他的作品幾乎可說形塑了現代圖畫書的面貌，影響無數創作者，而在許多圖畫書中，也都能尋到「彩蛋」或「致敬」的蹤影。
★用圖畫書搭起思考與對話的橋梁
李奧尼被譽為「精簡寓言的大師」，他擅長用深入淺出的故事，不著痕跡的講述道理或諷刺勸誡，發人深省，卻不流於說教，反而能在成人與孩子共讀之間，搭起一座延伸思考的橋梁。由於李奧尼的故事往往與每個人的生活經驗有關，因此能夠激發孩子更多的興趣與共鳴，為每個故事增添重複點播的耐讀性。
★讓藝術與觀察自然而然融入生活
李歐‧李奧尼先是個平面設計大師，而後才成為圖畫書創作者，因此他的作品擁有極強的個人風格和極高的美學價值。以繪畫而言，他的筆觸細膩、色彩大膽；以拼貼而言，看似不羈的裁剪或手撕，卻無處不是經過精心設計的形狀與配色。李奧尼的創作總是源自於對日常事物的觀察，因此閱讀李奧尼的作品，不但能培養孩子的美感，更能刺激孩子從中模仿學習，並將觀察的眼光，從書本延伸到生活中的各個角落。
作者
李歐‧李奧尼
李歐‧李奧尼（Leo Lionni）1910年出生於荷蘭，十三歲時隨家人輾轉到義大利、美國生活，1999年辭世，是國際知名的全方位藝文創作者，跨足圖畫書創作、平面藝術設計、雕塑，建築等領域。1984年得到美國平面設計協會金牌獎，2007年獲美國插畫家協會追諡終身成就獎。
李奧尼一生創作超過40本高品質的圖畫書，其中四本，包括《亞歷山大和發條鼠》（Alexander and the Wind-Up Mouse）獲得美國圖畫書凱迪克獎（Caldecott Honor）。其作品多具有雋永的寓意，被芝加哥論壇報（Chicago Tribune）譽為「精簡寓言的大師」。
譯者
孫晴峰
生於臺南麻豆，祖籍江蘇鎮江。臺灣大學森林系畢業，在美國分獲雪城大學(Syracuse University) 教育碩士、波士頓西蒙斯學院 (Simmons College) 兒童文學碩士、麻州大學（University of Massachusetts at Amherst）傳播系博士，現任紐約大學(New York University)專業學院媒體學教授。曾任臺灣民生報兒童版記者及童書編輯。自大學三年級起，發表童詩，童話，圖畫故事書，中英文著作及翻譯近四十本。曾獲中國時報文學獎童話首獎，信誼基金會評選委員獎，兒童文學協會金龍獎， 金鼎獎優良圖書，聯合報《讀書人》，中國時報《開卷》，和臺北市圖書館書評推薦《好書大家讀》等獎勵。
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4.1 ★★★★★
Based on 1073 reviews
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Product Reviews
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
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Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
================================
TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt
for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever
easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026