Local Black Garlic Bulbs 1 lb

Local Black Garlic Bulbs 1 lbLocal Black Garlic Bulbs 1 lb Saturiwa Trading Company These black garlic bulbs are made by Saturiwa Trading Company slowly fermented using heat and time to transform fresh garlic into something altogether more complex. The result is a mild, creamy bulb with deep caramelised sweetness, subtle balsamic notes, and none of the sharpness of raw garlic. Whole fermented bulbs give you maximum versatility: peel and eat as they are, spread on bread, or

Local Black Garlic Bulbs — 1 lb | Saturiwa Trading Company

These black garlic bulbs are made by Saturiwa Trading Company — slowly fermented using heat and time to transform fresh garlic into something altogether more complex. The result is a mild, creamy bulb with deep caramelised sweetness, subtle balsamic notes, and none of the sharpness of raw garlic.

Whole fermented bulbs give you maximum versatility: peel and eat as they are, spread on bread, or incorporate into cooking for an instant layer of umami richness.

How to Use Them

• On bread — spread straight from the bulb like a soft, flavourful butter alternative
• With meat — press into lamb, beef or chicken before roasting for deep background flavour
• In sauces & dressings — blend into vinaigrettes, aioli or pan sauces
• Cheese & charcuterie boards — pairs beautifully with aged hard cheeses and cured meats
• Straight from the bulb — a surprisingly moreish snack on its own

Why Whole Bulbs?

Buying whole fermented bulbs means you get the full clove intact — maximum flavour, maximum freshness, and complete control over how you use them. Each 1 lb pack gives you a generous supply for everyday cooking and entertaining.

Store at room temperature, away from moisture and light.