Matiz Premium Selection

The Matiz Premium Selection is produced by Matiz España that highlights authentic Spanish flavors built on simple ingredients, regional recipes, and high-quality sourcing across Spain.

Matiz is known for offering accessible, traditional Spanish foods that stay true to their origins, from classic tapas components to ready-to-use cooking bases and seafood conservas. 

Product Details

Origin: Spain
Type: Spanish conservas, sauces, and pantry staples
Condition: Ready to eat or ready to use
Storage: Shelf-stable unopened; refrigerate after opening when applicable
Format: Glass jars, tins, and packaged pantry items

Available Variants

• Matiz Sardine Paté with Espelette Pepper (3.5 oz)
  
• Matiz Boquerones Marinated White Anchovies (110 g)
  
• Matiz D.O. Piquillo Peppers (7.5 oz)
  
• Matiz España Sofrito Tomato Cooking Base (350 g)
  
• Matiz Piparra Peppers
  
• Matiz All I Oli Garlic Spread (6.5 oz)
  
• Matiz Romesco Traditional Sauce (6.5 oz)
  
• Matiz Giant Calamari with White Beans & Paprika
  
• Matiz Spicy Tomato Mackerel
  
• Matiz España Bonito del Norte White Tuna in Spanish Olive Oil
  
• Matiz Wild Sardines with Natural Lemon Essence
  
• Matiz Spanish Chestnuts (7.05 oz)
  

Flavor Profile

Seafood Conservas: Clean, savory, and balanced with olive oil richness.
Sauces & Spreads: Bold, garlicky, nutty, and deeply aromatic.
Pickled & Marinated Items: Bright, tangy, and refreshing.
Vegetable Staples: Sweet, smoky, and naturally rich.
Chestnuts: Mildly sweet, earthy, and soft.

Frequently Asked Questions (FAQ)

Q: Are these products ready to eat?
A: Most items are ready to eat, while products like sofrito are designed as cooking bases for further preparation.

Q: What are boquerones?
A: Boquerones are white anchovies marinated in vinegar and oil, known for their mild, fresh flavor compared to salted anchovies.

Q: What is sofrito used for?
A: Sofrito is a foundational cooking base in Spanish cuisine, used for rice dishes, stews, sauces, and braised dishes.

Q: What is the difference between romesco and allioli?
A: Romesco is a nut-and-pepper-based sauce with a rich, smoky flavor, while allioli is a garlic-forward emulsion that is creamy and pungent.

The Matiz Premium Selection offer well-rounded introduction to Spanish cuisine, from bright marinated seafood and bold sauces to traditional cooking bases and ready-to-eat specialties. It’s a versatile lineup designed for tapas, home cooking, and bringing authentic Spanish flavors into everyday meals.