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Description
Anise GroundPlease note that while ground spices are more convenient to use, they have a much shorter shelf life than their whole counterparts. Anise also called aniseed is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. The flavor and aroma of its seeds have similarities with some other spices, such as star anise, fennel, and licorice. Anise belongs to the Apiaceae or Umbelliferae family of plants. Other
Please note that while ground spices are more convenient to use, they have a much shorter shelf-life than their whole counterparts.
Anise also called aniseed is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. The flavor and aroma of its seeds have similarities with some other spices, such as star anise, fennel, and licorice. Anise belongs to the Apiaceae or Umbelliferae family of plants. Other members of the family include common culinary plants such as celery, carrot, fennel, caraway, and dill. It is widely cultivated and used to flavor food and alcoholic drinks, especially around the Mediterranean.
Anise is sweet and very aromatic, distinguished by its characteristic flavor. The seeds, whole or ground, are used for the preparation of teas and tisanes (alone or in combination with other aromatic herbs), as well as in a wide variety of regional and ethnic confectioneries, including black jelly beans, British aniseed balls, and "troach" drops, Australian humbugs, New Zealand aniseed wheels, Italian pizzelle, German Pfeffernüsse and Springerle, Austrian Anisbögen, Dutch muisjes, New Mexican bizcochitos, and Peruvian picarones and it is taken as a digestive and mouth-freshener after meals in South Asia.
Anise is used to flavor Greek ouzo, Italian sambuca, and plenty of other alcoholic drinks. Anise is used together with other herbs and spices in some root beers, such as Virgil's in the United States.
The main use of anise in traditional European herbal medicine was for its carminative effect (reducing flatulence). According to Pliny the Elder, anise was used as a cure for sleeplessness. In Turkish folk medicine, its seeds have been used as an appetite stimulant, tranquilizer, or diuretic.
Anise also called aniseed is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. The flavor and aroma of its seeds have similarities with some other spices, such as star anise, fennel, and licorice. Anise belongs to the Apiaceae or Umbelliferae family of plants. Other members of the family include common culinary plants such as celery, carrot, fennel, caraway, and dill. It is widely cultivated and used to flavor food and alcoholic drinks, especially around the Mediterranean.
Anise is sweet and very aromatic, distinguished by its characteristic flavor. The seeds, whole or ground, are used for the preparation of teas and tisanes (alone or in combination with other aromatic herbs), as well as in a wide variety of regional and ethnic confectioneries, including black jelly beans, British aniseed balls, and "troach" drops, Australian humbugs, New Zealand aniseed wheels, Italian pizzelle, German Pfeffernüsse and Springerle, Austrian Anisbögen, Dutch muisjes, New Mexican bizcochitos, and Peruvian picarones and it is taken as a digestive and mouth-freshener after meals in South Asia.
Anise is used to flavor Greek ouzo, Italian sambuca, and plenty of other alcoholic drinks. Anise is used together with other herbs and spices in some root beers, such as Virgil's in the United States.
The main use of anise in traditional European herbal medicine was for its carminative effect (reducing flatulence). According to Pliny the Elder, anise was used as a cure for sleeplessness. In Turkish folk medicine, its seeds have been used as an appetite stimulant, tranquilizer, or diuretic.
Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.
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4.0 ★★★★★
Based on 13 reviews
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Product Reviews
★★★★★ 5
I have arthritis and it works really well and very easy to use it came fully charged that was nice.
Very nice ;-)
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Reviewed in the United States on June 7, 2026
★★★★★ 5
Easy to use! No more hand cranking.
If you like the ease of an electric can opener, but don’t have room to store it or don’t want to drag it out when you need to use it, this is for you. I like a handheld can opener, but would get so frustrated trying to use it and turn the handle. This can opener is amazing and so easy to use. Just attach to can and push a button. It starts turning on its own and when it is done it stops. You lift it up and the lid comes off cleanly. It is rechargeable so need to worry about batteries. It tucks away in a drawer nicely. I bought my mom one too. She has arthritis in her hands so thought this would be perfect for her.
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Reviewed in the United States on January 10, 2026
★★★★★ 5
Smooth edges better than twisting
Works a lot better than the crank style and the counter top electric and you can use the lid to reseal the can if you don't use the whole thing.
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Reviewed in the United States on June 3, 2026
★★★★★ 2
Worked for only 4 months. Now produces metal shards. Dangerous
Pros: Can be used with one hand. I bought this to have after surgery that left me without use of one arm for a few months. The light blinks when you need to charge it. Only needs a 2-3 min charge for enough juice to open a can.
Cons: IT QUIT CUTTING CORRECTLY AFTER 4 MONTHS. I now have to use both hands to hold it in place to get it to latch on to the can. It also requires a few rotations around the top to cut through the seal, resulting in METAL SHARDS! The metal shards are super sharp and almost invisible. I stabbed myself with one enough to draw blood. This is dangerous as the metal could fall into the food when pouring from the can.
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Reviewed in the United States on January 10, 2026
★★★★★ 1
Can opener
This product does not work well! It actually doesn't work at all!! Will not cut thru can lids at all. Very disappointing to say the least. I purchased to make things easier only to be left not being able to open dinner 😕. Would not recommend to anyone!!!
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Reviewed in the United States on May 15, 2026
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