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Description
Hemp Pasta Fusilli Gluten FreeHemp pasta fusilli is a delicious and nutritious twist on a classic pasta shape. Made from a blend of durum wheat semolina and hemp flour, this pasta is not only tasty but also a great source of plant based protein, fiber, and essential fatty acids. The nutty and earthy flavor of the hemp flour adds a unique and delicious dimension to the pasta, making it a perfect choice for any pasta dish. It pairs well with a variety of sauces and ingredients, from
Hemp pasta fusilli is a delicious and nutritious twist on a classic pasta shape. Made from a blend of durum wheat semolina and hemp flour, this pasta is not only tasty but also a great source of plant-based protein, fiber, and essential fatty acids.
The nutty and earthy flavor of the hemp flour adds a unique and delicious dimension to the pasta, making it a perfect choice for any pasta dish. It pairs well with a variety of sauces and ingredients, from simple olive oil and garlic to rich and creamy tomato sauce.
Hemp pasta fusilli is also a great option for anyone with dietary restrictions or preferences. It's vegan, gluten-free, and free from any artificial additives or preservatives. Plus, its high protein and fiber content makes it a satisfying and filling meal that can keep you full and energized for longer.
Overall, hemp pasta fusilli is a tasty and nutritious choice for anyone looking to add some variety to their pasta dishes while enjoying the benefits of hemp flour. Give it a try and elevate your pasta game today!
Instructions: How to Cook and Serve Hemp Pasta
- Bring a large pot of salted water to a boil.
- Add the hemp pasta to the boiling water, stirring occasionally to prevent sticking.
- Cook the pasta for 3-5 minutes, or until it is al dente (cooked but still firm to the bite).
- Drain the pasta in a colander.
- Toss the pasta with a bit of olive oil to prevent it from sticking together.
- After cooking, you can use the hemp pasta in any recipe that calls for cooked pasta:
- Tossing with olive oil, garlic, and vegetables for a quick and easy weeknight dinner.
- Pairing with a simple tomato sauce or pesto for a classic pasta dish.
- Mixing with roasted or sautéed vegetables for a healthy and satisfying meal.
- Using pasta salads for a nutritious and filling side dish.
- Serving with plant-based protein sources like tofu, tempeh, or legumes for a complete meal.
Ingredients Used: White Rice Flour, Hemp Seed Flour, Buckwheat Flour, Potato Starch, Tapioca Starch, Corn Starch, and Turmeric Powder.
Net Weight: 250g
Shelf Life: 12 months from the date of manufacture.
Nutrition Facts:
| Calories: | 361 Kcal |
| Total Fat: | 1.8g (2% DV) |
| Saturated Fat: | 0.3g (2% DV) |
| Trans Fat: | 0g |
| Sodium: | 0mg (0% DV) |
| Total Carbohydrate: | 79g (29% DV) |
| Dietary Fiber: | 2g (7% DV) |
| Total Sugars: | 0g |
| Protein: | 5g (10% DV) |
| Omega-3 Fatty Acids: | 0.3g |
| Omega-6 Fatty Acids: | 1.3g |
| Gamma-Linolenic Acid: | 0.02-0.1g %DV |
Shipping Notes
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Exchange/Return Notes
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