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- USA
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Ships within 48 hours · Estimated delivery Jul 14 - Jul 19
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For Your Every Summer RSVP, with Code: SUMMER15
Description
Saison Aperitifs Spring Rhubarb NVTwo different farmers (both named Jo) grow the aforementioned rhubarb, which brings a pink and vibrant punch to this spring loaded release. Its infused fresh into a moscato base wine, along with magnolia, lavender, and violet blossoms. Its then bittered using two Australian wormwoods and aged resting on even more rhubarb, roasted this time, and fresh lilac flowers. The infusions of raw rhubarb bring a bright sourness, while the cooked stalks bring
Two different farmers (both named Jo) grow the aforementioned rhubarb, which brings a pink and vibrant punch to this spring-loaded release. It’s infused fresh into a moscato base wine, along with magnolia, lavender, and violet blossoms. It’s then bittered using two Australian wormwoods and aged resting on even more rhubarb, roasted this time, and fresh lilac flowers.
The infusions of raw rhubarb bring a bright sourness, while the cooked stalks bring that sweet and comforting familiarity. We grew up on mum’s stewed rhubarb. This is that, just with booze.
ABV 17.5%
Shipping Notes
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