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Description
morellino di scansano docg 2023 podere 414Nel calice ha un colore rosso rubino intenso. I profumi che attraversano il naso dopo lapertura richiamano la frutta matura, con note di spezie e profumi legnosi, derivanti dallaffinamento, che si fanno largo dopo qualche minuto. Allassaggio rotondo, con un tannino ben levigato e con una spalla acida che si avverte al sorso. Un blend di altissima artigianalit, dove oltre al sangiovese, vitigno protagonista presente all85% nellassemblaggio, troviamo
Nel calice ha un colore rosso rubino intenso. I profumi che attraversano il naso dopo l’apertura richiamano la frutta matura, con note di spezie e profumi legnosi, derivanti dall’affinamento, che si fanno largo dopo qualche minuto. All’assaggio è rotondo, con un tannino ben levigato e con una spalla acida che si avverte al sorso.Un blend di altissima artigianalità, dove oltre al sangiovese, vitigno protagonista presente all’85% nell’assemblaggio, troviamo ciliegiolo, alicante, syrah, colorino. Il Morellino di Scansano DOCG del Podere 414 racconta il carattere e lo slancio di un vino su cui da sempre si sono concentrati gli sforzi aziendali. Le uve vinificano sia in cemento che in legno, macerando per 15-20 giorni alla temperatura di 27-29 °C; poi si passa alla maturazione, svolta in legno per un anno. Un’etichetta che racconta in maniera impeccabile il legame identitario tra i prodotti della famiglia Castelli e il terroir maremmano.
Ottimo con i primi piatti a base di sughi strutturati o di pasta fresca ripiena di carne, è ideale anche con arrosti di manzo. Dà il meglio di sé con dei tubi con fegato di coniglio.
Solfiti
Morellino
Sangiovese
Syrah
Aromatico
Barricato
Fresco
Giovane
Speziato
Taglio
Italia
Cena tra amici
Toscana
Secondi di carne rossa
Rosso
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4.4 ★★★★★
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Product Reviews
★★★★★ 5
Excellent Essay
Format: Paperback
Wolff is a one of the best people I know of to deliver a quick handbook to Marx. He delivers a master class on this complicated subject and I have long respected his views on economics and politics.
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Reviewed in the United States on December 15, 2025
★★★★★ 5
Awesome Introduction. A quick, easy read.
Format: Paperback
Very good overview and a quick little read! I was able to read this in a day, despite having ADHD. That, in my opinion, is a testament to the engaging, straight-forward writing style. I now feel well-versed enough in thd basics to read more in-depth texts. Highly recommended.
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Reviewed in the United States on October 19, 2025
★★★★★ 4
Brief and informative
I recommend this book to anyone that is curious about what exactly Marxism or socialism is but does not care to read volumes of material from Karl Marx himself. It's a quick yet poignant look at the major points and positions of the philosopher Karl Marx and gives you reason to go further study of you desire. This book will leave the average person with enough knowledge to hold an intelligent conversation about what Marxism is. Can be read on a commute to and from work or a 2hr plane ride.
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Reviewed in the United States on September 26, 2020
★★★★★ 5
The only system to replace capitalism m
Format: Paperback
Professor Wolff has written Marxism in an easy to understand, simplified pamphlet. I have listened to many of his podcasts and he speaks very clearly and deliberately so his audience can easily understand. Highly recommended reading for all Americans.
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Reviewed in the United States on December 25, 2024
★★★★★ 5
An excellent introduction
Dr. Richard Wolff has a gift for simplifying complex material, distilling it down to its essence, and delivering it in a winsome manner. His gifts are on display here, for Karl Marx is a hard read. And yet, after reading this introduction, it is possible to catch a glimpse of hitherto unseen trains of Kark Marx's thought. After reading this introduction, it is clear that Marxism is not the same thing as Communism, or Socialism, or Fascism. Marxism is nothing more than an analysis and critique of Capitalism. That analysis and critique is used by many for their own purposes, purposes that have only a tenuous relationship to the source material.
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Reviewed in the United States on October 24, 2020