BBQ Chicken & Cheddar Quesadillas

BBQ Chicken & Cheddar QuesadillasPerfect for a quick and easy weeknight meal, lunch or appetizer. We stuff six 10" tortillas with our cooked antibiotic and hormone free chicken breast, bacon (optional), a slightly smoky BBQ sauce and creamy cheddar cheese. Restaurant quality taste. Individually wrapped. Cook in your oven, toaster oven or on your stove. Prep & Cook Time Instructions Ingredients Nutrition Info Hands on time: 0 minutes Cooking time: 10 15 minutes Thaw prior to cooking

Perfect for a quick and easy weeknight meal, lunch or appetizer. We stuff six 10" tortillas with our cooked antibiotic and hormone-free chicken breast, bacon (optional), a slightly smoky BBQ sauce and creamy cheddar cheese. Restaurant quality taste. Individually wrapped. Cook in your oven, toaster oven or on your stove. 

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Hands on time: 0 minutes
  Cooking time: 10-15 minutes

• Thaw prior to cooking for best results.

  Can also thaw in microwave (remove from foil).  

  Recommended method:

  Stovetop: Preheat a skillet (preferably non-stick) over medium heat. Melt 1 Tbsp. butter in skillet until foamy. Add as many quesadillas (unwrapped) as will fit. Cook 3-4 minutes until golden on underside, then flip and cook another 3-4 minutes until golden and cheese is melted. Watch carefully and adjust heat up/down as necessary. To cook multiple batches, add additional butter to pan.

  Oven: Preheat to 350F. Unwrap quesadillas and place the alum foil on a cookie sheet. Spray the tortillas with pan spray (to help them get more golden). Bake for 10-15 mins or until heated through. For softer quesadillas sprinkle tortillas with a few drops of water and bake covered in foil. Slice with a pizza cutter.

• Ingredients: flour tortilla, antibiotic and hormone free chicken, barbeque sauce, cheddar cheese. Per flour tortilla quesadilla: 388 Calories; 10.3g Fat; 39g Protein; 34g Carbohydrate; 1g Dietary Fiber, Sodium: 576mg. May contain: milk, soy, wheat.