SKU: 1704723318

Inika Organic - Organic Brow Perfector - Espresso (6.5ml)

Sale price$44.10 Regular price$49.00
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Description

Inika Organic - Organic Brow Perfector - Espresso (6.5ml)Tint and volumise brows while providing lasting nourishment with this all Natural formula. INIKA Organic Brow Perfector is made with Bamboo Stem Fibres that strongly adhere to build up hair length and body, naturally blending with brows and filling any sparse areas for a long lasting finish. The kind to skin formula is enriched with anti inflammatory, anti pollution Magnolia Bark Extract, moisturising Sunflower Oil which is emollient and Vitamin E

Tint and volumise brows while providing lasting nourishment with this all-Natural formula. INIKA Organic Brow Perfector is made with Bamboo Stem Fibres that strongly adhere to build up hair length and body, naturally blending with brows and filling any sparse areas for a long-lasting finish.

The kind-to-skin formula is enriched with anti-inflammatory, anti-pollution Magnolia Bark Extract, moisturising Sunflower Oil - which is emollient and Vitamin E-rich - plus Acacia Flower Wax to condition and protect.

Brow Perfector features rich natural pigment and a unique dual-sided brush head with short and long bristles for precise application, shaping and setting. Suitable for sensitive skin.

Espresso is perfect for dark brunette hair. 

All INIKA Organic products are 100% naturally derived, Certified Vegan & Cruelty Free.

1. Using the long bristle side, apply product starting from the start of the brows towards the arch of the brows. 
2. Using the short bristle side, apply product from the arch of the brows towards the tail of the brows.

Tips:
For extra defined brows, fill in the sparse areas of brows with Certified Organic Brow Pencil before applying a coat of Brow Perfector for fullness.

Aqua (Water), Helianthus Annuus (Sunflower) Seed Wax, Glyceryl Stearate Se, Glycerin, Olea Europaea (Olive) Oil Unsaponifiables, Kaolin, Jojoba Esters, Propanediol, Pentylene Glycol (Sugar Cane), Copernicia Cerifera (Carnauba) Wax*, Stearic Acid, Bambusa Arundinacea (Bamboo) Stem Powder, Mica, Galactoarabinan, Honokiol (Magnolia Bark Extract), Acacia Decurrens Flower Wax, Rhus Succedanea Fruit Wax, Rhus Verniciflua Peel Wax, Shorea Robusta Resin, Xanthan Gum, Polyglycerin-3, Magnesium Oxide, Sodium Hydroxide, Alumina, May Contain (+/-) Titanium Dioxide (CI 77891), Iron Oxides (CI 77492, CI 77499, CI 77491). *From Organic Agriculture, 100% Natural Origin of Total *Certified Organic

Shipping Notes
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 1704723318

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4.4 ★★★★★
Based on 2171 reviews
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Verified Purchase
Louisa Hoffman
Charlottesville, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 16, 2018
G
Verified Purchase
GonzoHST
Houston, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 6, 2024
L
Verified Purchase
Linna
Lexington, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Pawtucket, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Pawtucket, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026

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