Nakao Iron Gyoza Pan 27cm - Premium Quality Cooking Pan

The Nakao Iron Gyoza Pan 27cm is a premium quality cooking pan designed specifically for making delicious gyoza and other pan-fried dishes. Its iron construction allows for excellent heat retention and even cooking, ensuring your food is cooked thoroughly and evenly every time. This pan becomes better with use as it develops a natural non-stick surface through seasoning, making your cooking experience more enjoyable.

Ideal for home cooks and culinary enthusiasts alike, the Nakao Iron Gyoza Pan combines traditional craftsmanship with practical design. Its durable build guarantees long-lasting performance, and its 27cm size is perfect for preparing meals for family and friends. Please note that it is suitable for gas cooktops, and the handle may become hot during use, so caution is advised.

• Product Material: Iron

• Manufacturer: Nakao-Alumi Co Ltd

• Premium iron construction for excellent heat retention and distribution
• Develops natural non-stick surface when seasoned properly
• Optimal size of 27cm, perfect for cooking gyoza and similar dishes
• Suitable for gas cooktops only
• Durable and long-lasting design from a renowned Japanese manufacturer

Before first use, season the pan by coating it with oil and heating it to create a non-stick surface. Use the pan on gas cooktops only and be cautious as the handle can become hot during cooking. After each use, clean the pan gently without harsh detergents to preserve the seasoned surface. Avoid using the pan on electric or induction cooktops.

Clean the pan with warm water and a soft sponge after each use, avoiding harsh soaps or abrasive materials that can damage the seasoning. Dry the pan thoroughly to prevent rusting. Re-season the pan periodically by applying a thin layer of oil and heating it to maintain its non-stick properties. Store in a dry place and avoid exposure to moisture to prolong the pan’s lifespan.