Pork Tenderloin Stuffed with Prosciutto, Spinach, Roasted Red Peppers & Mozzarella*

Pork Tenderloin Stuffed with Prosciutto, Spinach, Roasted Red Peppers & Mozzarella*Back by popular demand! Fancy enough for a dinner party, yet easy enough for a busy night (cooks in 30 minutes). We stuff our ultra tender, hand trimmed pork tenderloin with thin prosciutto, spinach, mozzarella and roasted red peppers. Roast for 25 30 minutes, let it rest 5 minutes and then slice and serve your beautiful stuffed pork filets. Recommended side: rosemary roasted potatoes. Gluten free. (oven) Prep & Cook Time Instructions Nutritional Info

Back by popular demand! Fancy enough for a dinner party, yet easy enough for a busy night (cooks in 30 minutes). We stuff our ultra tender, hand-trimmed pork tenderloin with thin prosciutto, spinach, mozzarella and roasted red peppers. Roast for 25-30 minutes, let it rest 5 minutes and then slice and serve your beautiful stuffed pork filets. Recommended side: rosemary roasted potatoes. Gluten-free. (oven)

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 25-30 minutes

• Thaw completely in refrigerator.

  Preheat oven to 400F.  Remove lid from pan. Place aluminum pan on a cookie sheet for support.

  Bake for 25-30 minutes or until pork reaches an internal temperature of 155F. Let pork sit for 5-10 mins before slicing.  

  Remove the cooking twine before slicing.

  Slice into ¼” slices at an angle and drizzle pan juices on top.  Serve with a nice Italian green salad and dinner is complete!

• Ingredients: pork, prosciutto, mozzarella, spinach, roasted pepper, Dijon, garlic, salt/pepper. Contains: milk.  1/3 of each tenderloin: Calories: 208, Fat: 8.5g, Carbs: 3g, Fiber: 1g, Protein: 29g, Sugar: 1g, Sodium: 219mg.