Tsunehisa Ginsan Nashiji Santoku 165mm Ebony Handle

Tsunehisa Ginsan Nashiji Santoku 165mm Ebony HandleDiscover the exceptional Tsunehisa Ginsan Nashiji Santoku 165mm, a premium Japanese kitchen knife crafted for precision and durability. This versatile Santoku knife features a beautiful Nashiji (pear skin) finish that creates an organic, forged appearance while providing excellent food release. The blade is constructed from Ginsan (Silver #3) stainless steel, offering the sharpness and edge retention of carbon steel with the corrosion resistance of

Discover the exceptional Tsunehisa Ginsan Nashiji Santoku 165mm, a premium Japanese kitchen knife crafted for precision and durability. This versatile Santoku knife features a beautiful Nashiji (pear-skin) finish that creates an organic, forged appearance while providing excellent food release. The blade is constructed from Ginsan (Silver #3) stainless steel, offering the sharpness and edge retention of carbon steel with the corrosion resistance of stainless steel - making it incredibly easy to maintain and sharpen, perfect for beginners entering the world of Japanese kitchen knives. The 165mm blade length makes this Japanese kitchen knife ideal for all-purpose kitchen tasks, from slicing vegetables to dicing meats. The workhorse grind provides strength and durability, while the double bevel edge ensures comfortable use for both right and left-handed users. The elegant octagonal ebony handle offers a comfortable, secure grip with its minimalist design and polished finish, combining traditional Japanese craftsmanship with modern aesthetics. This Japanese kitchen knife is specifically designed for first-time users and students, featuring a slightly thicker profile that adds durability without compromising performance. Experience the perfect balance of form and function with this exceptional Japanese kitchen knife that outperforms typical European knives while remaining accessible to home cooks. We invite you to visit our store for a test cut to experience the superior performance firsthand.