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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
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Description
Southbend (Middleby) 4601DC-2TL Ultimate Gas RangesSouthbend Ultimate 60 Gas Restaurant Range 6 Non Clog Burners 24 Thermostatic Griddle (Left) Standard Oven + Cabinet Base Built for high volume kitchens that refuse to compromise, Southbends Ultimate Series pairs rugged stainless steel construction with serious cooking power. This 60 inch model delivers a blistering 291,000 BTU of performance across open burners, a precision controlled griddle, and a full size oven all in one rock solid, chef friendly
Southbend “Ultimate” 60″ Gas Restaurant Range
6 Non-Clog Burners • 24″ Thermostatic Griddle (Left) • Standard Oven + Cabinet BaseBuilt for high-volume kitchens that refuse to compromise, Southbend’s Ultimate Series pairs rugged stainless-steel construction with serious cooking power. This 60 inch model delivers a blistering 291,000 BTU of performance across open burners, a precision-controlled griddle, and a full-size oven – all in one rock-solid, chef-friendly lineup.
Why you’ll love it
- Six (6) patented 33,000 BTU non-clog burners with standing pilots for instant lighting.
- 24″ thermostatic griddle (½″ polished steel) on the left side – hold exact temps for all-day breakfast, smash burgers & more.
- Standard oven (45,000 BTU) with battery-spark ignition; fits full-size sheet pans both ways.
- Integrated cabinet base on the right keeps hotel pans, smallwares or spices close at hand.
- 22-½″ flue riser with heavy-duty shelf – perfect for resting sauté pans or keeping plates warm.
- Front-mounted gas shut-off plus factory-installed regulator for quick, code-compliant installs.
- All-stainless front, sides, shelf & 6″ adjustable legs stand up to the toughest shifts.
- Certified cCSAus, CSA Flame, CSA Star & NSF for use across North America.
At-a-glance specs
| Model width | 60 ¾″ (1543 mm) |
|---|---|
| Depth / Cook-top height | 34″ D × 37″ H |
| Open burners | 6 × 33,000 BTU non-clog (cast iron grates accept up to 14″ stock pots) |
| Griddle | 24″ W × 27″ D, ½″ smooth steel, thermostatic, 64,000 BTU |
| Oven cavity | 26″ W × 26 ½″ D × 14″ H • 175 - 550 °F thermostat • 1 rack / 2 positions |
| Base (right) | Stainless-steel cabinet (doors available at no charge – ask your rep) |
| Total input | ≈ 291,000 BTU/hr (Natural Gas) |
| Gas connection | ¾″ NPT (min. inlet 7″ W.C. NAT / 11″ W.C. LP) |
| Electrical | None required – battery spark ignition for oven |
| Shipping weight | ≈ 1,075 lb (488 kg) |
| Warranty | 1-year limited parts & labor |
What’s in the box
- One (1) oven rack
- Factory-installed pressure regulator
- 22-½″ flue riser/shelf assembly
- Six (6) stainless adjustable legs
- Owner’s manual & warranty packet
Popular add-ons (sold separately)
- Swivel casters with front locks
- Cabinet base doors
- Extra oven racks
- 3 ft – 5 ft gas quick-disconnect hose kits
- 10″ flue riser, salamander or cheesemelter mounts
Need financing? Middleby Equipment Financing can turn the entire package into one low monthly payment – ask your food-service consultant for details.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy